gMamra Almonds – Handpicked from the Heights of Kashmir
Sourced from the pristine high-altitude orchards of Pulwama district—notably the villages of Newa, Bugbam, and Kuil—our Mamra almonds are a rare, premium variety grown at 5,500–5,800 feet above sea level.
Flowering in March–April and hand-harvested between August and September, Mamra almonds are celebrated for their natural richness, creamy texture, and intense flavor. Unlike commercial almonds, Mamras are not mass-produced; each nut comes from a single tree, resulting in non-uniform sizes and nuanced taste—a mark of their authenticity and minimal processing.
- Grown without chemical intervention in a cool Himalayan climate, these almonds are:
- Nutrient-dense, packed with natural oils and protein
- Traditionally cultivated and handpicked, preserving purity and quality
- Free from artificial polishing or treatment, just as nature intended
Whether soaked overnight, blended into drinks, or eaten as is, Mamra almonds are a wholesome, luxurious addition to your daily diet.



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