Mamra Badam (ममरा बादाम)
Sale

Mamra Badam (ममरा बादाम)

Price range: ₹500.00 through ₹1,500.00

Size
Choose an option
Mamra Badam (ममरा बादाम)
Add to cart
Buy Now

gMamra Almonds – Handpicked from the Heights of Kashmir

Sourced from the pristine high-altitude orchards of Pulwama district—notably the villages of Newa, Bugbam, and Kuil—our Mamra almonds are a rare, premium variety grown at 5,500–5,800 feet above sea level.

Flowering in March–April and hand-harvested between August and September, Mamra almonds are celebrated for their natural richness, creamy texture, and intense flavor. Unlike commercial almonds, Mamras are not mass-produced; each nut comes from a single tree, resulting in non-uniform sizes and nuanced taste—a mark of their authenticity and minimal processing.

  • Grown without chemical intervention in a cool Himalayan climate, these almonds are:
  • Nutrient-dense, packed with natural oils and protein
  • Traditionally cultivated and handpicked, preserving purity and quality
  • Free from artificial polishing or treatment, just as nature intended

Whether soaked overnight, blended into drinks, or eaten as is, Mamra almonds are a wholesome, luxurious addition to your daily diet.

Meal Ideas

Everyday Snacks

  • Roasted Salted Almonds – Classic healthy snack.

  • Masala Almonds – Spiced with chaat masala / black salt.

  • Honey-Glazed Almonds – Sweet & crunchy.

  • Trail Mix with Almonds – Mixed with raisins, makhana, seeds.

  • Almond Butter – Healthy spread alternative.

Curries & Gravies

  • Shahi Paneer with Almonds – Creamy nut-based gravy.

  • Almond Chicken Curry – Mughlai-style richness.

  • Badami Kofta Curry – Koftas stuffed with almonds.

  • Vegetable Kurma – Almond-cashew paste for creaminess.

  • Almond Pulao – Rice garnished with roasted almonds.

Storage

Use Airtight Containers

  • Store in airtight glass, stainless steel, or food-grade plastic containers.
  • Avoid storing in jute or cloth bags for long periods, especially in humid climates.

Store in a Cool, Dry Place

  • Keep away from direct sunlight and moisture.

Avoid Cross-Contamination

  • Store different types of grains separately.
  • Don’t mix old and new stock to prevent pest transfer.

Use Natural Pest Repellents

  • Add dried neem leaves, bay leaves, or cloves to containers to naturally deter insects.
  • You can also use ash or diatomaceous earth in small amounts for long-term storage (ensure food-safe quality).

Regular Checks

  • Inspect containers monthly for signs of insects, moisture, or spoilage.
    Sun-dry grains again if needed, especially in humid months.

First In, First Out (FIFO)

  • Always use older grains first to maintain freshness and reduce waste.

Reviews

There are no reviews yet.

Be the first to review “Mamra Badam (ममरा बादाम)”
Review now to get coupon!

Your email address will not be published. Required fields are marked *

Recently Viewed Products

You have no recently viewed item.
0