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Multi-Millet Flour (मल्टीमिलेट आटा)
Price range: ₹440.00 through ₹500.00
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Multi-Millet Flour is a wholesome blend of nutrient-rich millets such as ragi (finger millet), jowar (sorghum), bajra (pearl millet), foxtail millet, little millet, and kodo millet. Packed with natural goodness, it is a healthier alternative to refined flours and offers a rich source of dietary fiber, protein, vitamins, and essential minerals.
This flour is gluten-free, easy to digest, and helps in maintaining steady energy levels, making it an ideal choice for diabetics, fitness enthusiasts, and anyone looking for a balanced diet. Its earthy flavor and soft texture make it perfect for preparing rotis, dosas, porridges, baked goods, and a variety of traditional as well as modern recipes.
Choosing Multi-Millet Flour is a step towards a healthier lifestyle, combining taste with nutrition in every bite.
Meal Ideas
Multi-Millet Chapathi, Pancakes, Thepla
Storage
Use Airtight Containers
- Store in airtight glass, stainless steel, or food-grade plastic containers.
- Avoid storing in jute or cloth bags for long periods, especially in humid climates.
Store in a Cool, Dry Place
- Keep away from direct sunlight and moisture.
Avoid Cross-Contamination
- Store different types of grains separately.
- Don’t mix old and new stock to prevent pest transfer.
Use Natural Pest Repellents
- Add dried neem leaves, bay leaves, or cloves to containers to naturally deter insects.
- You can also use ash or diatomaceous earth in small amounts for long-term storage (ensure food-safe quality).
Regular Checks
- Inspect containers monthly for signs of insects, moisture, or spoilage.
Sun-dry grains again if needed, especially in humid months.
First In, First Out (FIFO)
- Always use older grains first to maintain freshness and reduce waste.
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