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Black Gram – Split Dehusked (उड़द मोगर दाल)
Price range: ₹145.00 through ₹290.00
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Udad Mogar Dal, also known as Split Dehusked Black Gram, is a refined and nutritious lentil commonly used in Indian households. With its black husk removed, this dal has a soft, creamy texture when cooked and is especially popular in recipes that require a smooth consistency. Rich in protein, iron, and calcium, Udad Mogar supports overall health and is ideal for dishes like dal tadka, idli, dosa batter, and vadas. Hygienically processed and carefully packaged, our Udad Mogar Dal ensures purity, freshness, and rich taste in every serving.
Meal Ideas
Storage
Use Airtight Containers
- Store in airtight glass, stainless steel, or food-grade plastic containers.
- Avoid storing in jute or cloth bags for long periods, especially in humid climates.
Store in a Cool, Dry Place
- Keep away from direct sunlight and moisture.
Avoid Cross-Contamination
- Store different types of grains separately.
- Don’t mix old and new stock to prevent pest transfer.
Use Natural Pest Repellents
- Add dried neem leaves, bay leaves, or cloves to containers to naturally deter insects.
- You can also use ash or diatomaceous earth in small amounts for long-term storage (ensure food-safe quality).
Regular Checks
- Inspect containers monthly for signs of insects, moisture, or spoilage.
Sun-dry grains again if needed, especially in humid months.
First In, First Out (FIFO)
- Always use older grains first to maintain freshness and reduce waste.
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