Our Blackgram Split Husked (Urad chilka Dal) is carefully processed to retain its natural taste and nutrition. Sourced from trusted farms, this dal is split and de-husked to make it easy to cook and digest. Known for its high protein content and versatility, it’s a staple in Indian kitchens—perfect for preparing dishes like dal makhani, dosa batter, idli, vada, and more. It has a rich, earthy flavor and creamy texture when cooked, making it both nutritious and delicious.
Black Gram – Split (उड़द छिल्का दाल)
₹135.00 – ₹270.00Price range: ₹135.00 through ₹270.00
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Meal Ideas
Storage
Use Airtight Containers
- Store in airtight glass, stainless steel, or food-grade plastic containers.
- Avoid storing in jute or cloth bags for long periods, especially in humid climates.
Store in a Cool, Dry Place
- Keep away from direct sunlight and moisture.
Avoid Cross-Contamination
- Store different types of grains separately.
- Don’t mix old and new stock to prevent pest transfer.
Use Natural Pest Repellents
- Add dried neem leaves, bay leaves, or cloves to containers to naturally deter insects.
- You can also use ash or diatomaceous earth in small amounts for long-term storage (ensure food-safe quality).
Regular Checks
- Inspect containers monthly for signs of insects, moisture, or spoilage.
Sun-dry grains again if needed, especially in humid months.
First In, First Out (FIFO)
- Always use older grains first to maintain freshness and reduce waste.
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