Rajma (राजमा)

Kishtwar Marwah Rajma – The Jewel of the Chenab Valley

Grown in the serene and remote Marwah Valley of Kishtwar, nestled deep in the Chenab region of Jammu & Kashmir, this unique variety of rajma (kidney beans) is a true heirloom pulse. Cultivated in small, terraced farms at high altitudes ranging from 6,500 to 8,000 feet, Kishtwar Marwah Rajma is nurtured by glacier-fed streams, organic soil, and traditional farming wisdom passed down through generations.

What makes Marwah Rajma special?

Naturally organic: Grown without chemicals or synthetic fertilizers in a pristine environment

Quick to cook: No need for prolonged soaking—Marwah Rajma cooks faster than regular rajma

Creamy texture, earthy flavor: Once cooked, the beans turn soft and buttery, absorbing spices beautifully

Rich in protein and fiber: A healthy, plant-based source of nutrition

This rajma is seasonally harvested and available only in limited quantities each year, making it a rare delicacy that is both wholesome and deeply flavorful. Whether slow-cooked with Himalayan spices or paired simply with rice, Kishtwar Marwah Rajma delivers the comfort of home and the richness of the mountains in every bite.

From the highland fields of Marwah to your kitchen – authentic, nourishing, unforgettable.