This traditional variety of Rice named after a fly, is famous for its aroma and delicate, pearl-like gains. The farmers prefer cultivating this variety as it does not lodge in heavy rain or storm and gives good productivity. Due to its aroma, Lokati Machi fetches premium price to the farmers. It is best for making Delicious Payasam, pulao or biryani, and many who are fond prefer eating daily! The variety is also nutritious as a higher content of zinc and iron has been found in it compared to other varieties.
Lokatimachi Rice
(लोकाटिमाची चावल) – Raw
₹150.00 – ₹300.00Price range: ₹150.00 through ₹300.00
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Meal Ideas
Storage
Use Airtight Containers
- Store in airtight glass, stainless steel, or food-grade plastic containers.
- Avoid storing in jute or cloth bags for long periods, especially in humid climates.
Store in a Cool, Dry Place
- Keep away from direct sunlight and moisture.
Avoid Cross-Contamination
- Store different types of grains separately.
- Don’t mix old and new stock to prevent pest transfer.
Use Natural Pest Repellents
- Add dried neem leaves, bay leaves, or cloves to containers to naturally deter insects.
- You can also use ash or diatomaceous earth in small amounts for long-term storage (ensure food-safe quality).
Regular Checks
- Inspect containers monthly for signs of insects, moisture, or spoilage.
Sun-dry grains again if needed, especially in humid months.
First In, First Out (FIFO)
- Always use older grains first to maintain freshness and reduce waste.
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