Bihun

Celebrating India's timeless food wisdom.

Food is more than fuel for our Bodies. It is a living connection between Soil, Soul and Society

Reclaim Healthy, indigenous food systems from Industrial junk food culture.

Our Strengths

Recognizing Voice Of
Small Farmers

Nurturing People Culture And Ecologies

Protecting Custodians Of Knowledge

Celebrating Multispecies Entanglement

Regeneration And Health
For All

About Us

We are passionate about telling the story of seeds, plants, trees, soil, all living beings – their connectedness with themselves and human beings as they make their journey from being to becoming

Millet's Daily millets essentials

Millets like Pearl Millet (Bajra), Little Millet (Kutki), Kodo Millet, Foxtail Millet (Kangni)—along with pseudo-cereals such as amaranth and buckwheat—are among India’s most resilient and nutrient-rich crops. Yet, over time, they have been pushed to the margins of our diets due to a combination of socio-political and economic factors.

Wholesome Wheat Goodness

India is home to a diverse range of indigenous wheat varieties, each with unique taste, aroma, and resilience to local climates. Grains like Sonamoti (Rajasthan), Bansi, Kudrat, and Lal Mundriya (Uttarakhand), Kathiya (Madhya Pradesh), and Goldi and Kaphi (Maharashtra) reflect generations of agricultural wisdom.
These native varieties are valued for their adaptability, natural pest resistance, rich flavors, and lower reliance on external inputs compared to commercial hybrids.

Goodness in Every Grain – Because You Deserve the Best.

Rice Explore our unique heirloom rice

In a world rapidly changing, preserving local rice varieties is more important than ever. These varieties are a testament to our rich cultural heritage and biodiversity. By conserving and cultivating them, we protect the unique flavors, nutritional benefits, and resilience they bring to our tables.

Local rice varieties are often better adapted to local conditions
Require fewer inputs and offer natural resistance to pests and diseases
Supports ecological balance
Empower farmers by reducing reliance on external resources
Join Us in Celebrating Diversity

By conserving and cultivating local/native varieties, we protect the unique flavors and resilience they bring to our tables.

Nature’s Power-Packed Snack

Enjoy the rich taste and nutrition of premium dry fruits—naturally packed with fiber, vitamins, and healthy fats. Perfect for snacking, cooking, or gifting, they support energy, immunity, and wellness. Fuel your day with wholesome bites straight from nature’s finest harvests.

Wholesome Pulses & Legumes Power in Every Grain

Pulses play a vital role in sustainable agriculture and ecological resilience. Their cultivation offers multiple benefits for farmers and the environment. They support multiple cropping systems, enhance soil carbon sequestration, and thrive in drought-prone areas. Their nitrogen-fixing ability reduces the need for synthetic fertilizers, while crop rotation with pulses improves soil structure and long-term fertility. Additionally, their long shelf life ensures sustained nutritional value.

Wholesome Flour Freshly Milled

Discover our range of premium flour, crafted from native wheat and millets and milled in small batches on demand. This process helps preserve natural nutrition and authentic flavor, making our flour ideal for everyday cooking—whether you’re preparing soft rotis, fluffy puris, crispy dosas, chilla, or fresh-baked treats.

Free from additives and processed with the highest hygiene standards, our flour guarantees freshness, purity, and consistent quality in every batch.