Sorghum Jaggery Cookies (ज्वार कुकीज़)

Meal Ideas

Everyday Snacks

• Plain Sorghum Jaggery Cookies – Perfect with tea/coffee.

• Cardamom Sorghum Cookies – With a traditional Indian flavor.

• Ginger Jaggery Cookies – Winter-special immunity booster.

• Coconut Sorghum Cookies – Crunchy with grated coconut.

• Dry Fruit Sorghum Cookies – Enriched with almonds, cashews, raisins.

Breakfast & Light Meals

• Cookie & Milk Combo – Healthy breakfast on busy mornings.

• Cookie Crumble Yogurt Bowl – Mix crushed cookies in curd with fruits.

• Cookie Sandwiches – Fill with peanut butter or nutella.

• Healthy Trail Mix Cookies – Packed with seeds and dry fruits.

• Cookie Energy Bites – Roll crushed cookies with dates & nuts.

Storage

Use Airtight Containers

• Store in airtight glass, stainless steel, or food-grade plastic containers.
• Avoid storing in jute or cloth bags for long periods, especially in humid climates.

Store in a Cool, Dry Place

• Keep away from direct sunlight and moisture.

Avoid Cross-Contamination

• Store different types of grains separately.
• Don’t mix old and new stock to prevent pest transfer.

Use Natural Pest Repellents

• Add dried neem leaves, bay leaves, or cloves to containers to naturally deter insects.
• You can also use ash or diatomaceous earth in small amounts for long-term storage (ensure food-safe quality).

Regular Checks

• Inspect containers monthly for signs of insects, moisture, or spoilage.
  Sun-dry grains again if needed, especially in humid months.

First In, First Out (FIFO)

• Always use older grains first to maintain freshness and reduce waste.