Coriander Powder (धनिया पाउडर)

Meal Ideas

Everyday Meals

• Dal Tadka – Coriander powder in the masala base.

• Vegetable Curries – Potato, bhindi, baingan, aloo-matar, etc.

• Paneer Butter Masala – Adds earthy flavor.

• Rajma / Chole – Essential in Punjabi gravies.

• Sambar / Rasam – South Indian curries with dhania spice.

Breakfast & Light Dishes

• Aloo Paratha Filling – Spiced with coriander powder.

• Besan Chilla / Dhokla – Flavored with a pinch of dhania.

• Poha – Mild coriander taste with other spices.

• Upma – Subtle flavor boost.

• Stuffed Vegetables (Bharwa Mirchi, Baingan) – Masala stuffing with dhania.

Storage

Use Airtight Containers

• Store in airtight glass, stainless steel, or food-grade plastic containers.
• Avoid storing in jute or cloth bags for long periods, especially in humid climates.

Store in a Cool, Dry Place

• Keep away from direct sunlight and moisture.

Avoid Cross-Contamination

• Store different types of grains separately.
• Don’t mix old and new stock to prevent pest transfer.

Use Natural Pest Repellents

• Add dried neem leaves, bay leaves, or cloves to containers to naturally deter insects.
• You can also use ash or diatomaceous earth in small amounts for long-term storage (ensure food-safe quality).

Regular Checks

• Inspect containers monthly for signs of insects, moisture, or spoilage.
  Sun-dry grains again if needed, especially in humid months.

First In, First Out (FIFO)

• Always use older grains first to maintain freshness and reduce waste.