Ginger Powder (अदरक पाउडर (saunth))

Meal Ideas

Everyday Meals

• Dal Tadka with Sonth – Adds warmth and depth.

• Vegetable Curries – A pinch of ginger powder in sabzis.

• Paneer Gravies – Complements tomato & cream-based gravies.

• Sambar / Rasam – Essential spice in South Indian dishes.

• Chutneys (Tamarind / Dates) – Sweet & tangy chutneys with sonth.

Breakfast & Drinks

• Masala Chai – Classic Indian tea with ginger powder.

• Herbal Kadha / Decoction – For cough, cold & immunity.

• Smoothies / Shakes – A pinch of sonth for warmth.

• Porridge (Daliya / Oats) – With milk, jaggery, and dry ginger.

• Spiced Lassi / Buttermilk – Refreshing digestive drink.

Storage

Use Airtight Containers

• Store in airtight glass, stainless steel, or food-grade plastic containers.
• Avoid storing in jute or cloth bags for long periods, especially in humid climates.

Store in a Cool, Dry Place

• Keep away from direct sunlight and moisture.

Avoid Cross-Contamination

• Store different types of grains separately.
• Don’t mix old and new stock to prevent pest transfer.

Use Natural Pest Repellents

• Add dried neem leaves, bay leaves, or cloves to containers to naturally deter insects.
• You can also use ash or diatomaceous earth in small amounts for long-term storage (ensure food-safe quality).

Regular Checks

• Inspect containers monthly for signs of insects, moisture, or spoilage.
  Sun-dry grains again if needed, especially in humid months.

First In, First Out (FIFO)

• Always use older grains first to maintain freshness and reduce waste.