Red Chili Powder – Spicy (लाल मिर्च पाउडर)

Meal Ideas

Everyday Meals

• Dal Tadka – A spoon of ghee tempered with red chilli powder.

• Paneer Butter Masala – Adds heat and rich color.

• Chole (Chickpea Curry) – Spicy, flavorful base.

• Rajma Masala – Perfect balance of heat and richness.

• Aloo Tamatar Sabzi – Simple curry, lifted by chilli powder.

Snacks & Street Foods

• Pakoras (Onion, Aloo, Paneer) – Besan batter spiced with chilli.

• Samosa / Kachori Filling – For that signature heat.

• Aloo Tikki / Chaat – Sprinkled for flavor.

• Bhel Puri / Sev Puri – Street-style spice kick.

• Dahi Bhalla / Dahi Vada – With tangy chutneys and chilli powder.

Storage

Use Airtight Containers

• Store in airtight glass, stainless steel, or food-grade plastic containers.
• Avoid storing in jute or cloth bags for long periods, especially in humid climates.

Store in a Cool, Dry Place

• Keep away from direct sunlight and moisture.

Avoid Cross-Contamination

• Store different types of grains separately.
• Don’t mix old and new stock to prevent pest transfer.

Use Natural Pest Repellents

• Add dried neem leaves, bay leaves, or cloves to containers to naturally deter insects.
• You can also use ash or diatomaceous earth in small amounts for long-term storage (ensure food-safe quality).

Regular Checks

• Inspect containers monthly for signs of insects, moisture, or spoilage.
  Sun-dry grains again if needed, especially in humid months.

First In, First Out (FIFO)

• Always use older grains first to maintain freshness and reduce waste.