Jaggery – Mewar (गुड़ – मेवाड़)

Meal Ideas

Everyday Uses

• Jaggery Tea (Gud Chai) – Sweeten tea with jaggery instead of sugar.

• Jaggery Milk – Warm milk with jaggery and a pinch of cardamom.

• Jaggery Lemonade – Refreshing summer drink with lemon and jaggery.

• Jaggery Water (Gud Pani) – Detox drink with jaggery and cumin.

• Jaggery Coffee – Healthier replacement for refined sugar.

Indian Sweets

• Gud Chikki – Crunchy peanut or sesame brittle with jaggery.

• Til Gud Ladoo – Sesame and jaggery laddoos, a winter special.

• Chana Gud – Roasted gram mixed with melted jaggery.

• Gud Halwa – Wheat or suji halwa sweetened with jaggery.

• Gud Kheer / Payasam – Rice or vermicelli kheer with jaggery.

• Gud Pitha / Puran Poli – Traditional festive stuffed flatbreads with jaggery.

• Gud Modak – Sweet dumplings stuffed with coconut and jaggery.

• Gud Pongal (Sakkarai Pongal) – South Indian sweet dish with rice, dal, and jaggery.

• Gud Malpua – North Indian sweet pancakes dipped in jaggery syrup.

• Gud Jalebi – Jalebis soaked in jaggery syrup instead of sugar syrup.

Storage

Use Airtight Containers

• Store in airtight glass, stainless steel, or food-grade plastic containers.
• Avoid storing in jute or cloth bags for long periods, especially in humid climates.

Store in a Cool, Dry Place

• Keep away from direct sunlight and moisture.

Avoid Cross-Contamination

• Store different types of grains separately.
• Don’t mix old and new stock to prevent pest transfer.

Use Natural Pest Repellents

• Add dried neem leaves, bay leaves, or cloves to containers to naturally deter insects.
• You can also use ash or diatomaceous earth in small amounts for long-term storage (ensure food-safe quality).

Regular Checks

• Inspect containers monthly for signs of insects, moisture, or spoilage.
  Sun-dry grains again if needed, especially in humid months.

First In, First Out (FIFO)

• Always use older grains first to maintain freshness and reduce waste.