- Your cart is empty
- Continue shopping
Sale
Chick Pea – Split (काला चना)
Price range: ₹112.00 through ₹224.00
Size
Choose an option
Add to cart
Buy Now
Split Dehusked Black Chickpeas, also known as Kala Chana Dal, are made by removing the outer skin of black chickpeas and splitting the kernel. This lentil is prized for its dense nutrition and mildly nutty flavor. It is a rich source of plant-based protein, complex carbohydrates, and dietary fiber, supporting sustained energy and digestive health. Ideal for a variety of Indian dishes such as dal, soups, stews, and dry preparations, Kala Chana Dal cooks quickly and absorbs spices well. Sourced responsibly and processed with care, our dal ensures freshness, purity, and superior taste with every use.
Meal Ideas
Storage
Use Airtight Containers
- Store in airtight glass, stainless steel, or food-grade plastic containers.
- Avoid storing in jute or cloth bags for long periods, especially in humid climates.
Store in a Cool, Dry Place
- Keep away from direct sunlight and moisture.
Avoid Cross-Contamination
- Store different types of grains separately.
- Don’t mix old and new stock to prevent pest transfer.
Use Natural Pest Repellents
- Add dried neem leaves, bay leaves, or cloves to containers to naturally deter insects.
- You can also use ash or diatomaceous earth in small amounts for long-term storage (ensure food-safe quality).
Regular Checks
- Inspect containers monthly for signs of insects, moisture, or spoilage.
Sun-dry grains again if needed, especially in humid months.
First In, First Out (FIFO)
- Always use older grains first to maintain freshness and reduce waste.
Reviews
There are no reviews yet.